This is the small spring garden.
These are the onions with carrots between the onions and the cross bar next to the radishes. The carrots do not look anywhere close to being full grown. These are the radishes, we usually do white and red ones. I think the red one are way better than white ones.
This is the other side of the radishes and the leaf lettuce.
If anyone has any ideas on how to put up any of this that would be greatly appreciated. My dad just loves to make wilted salad (we call it dutch). For those who don't know what it is, you take and the lettuce, cut up the radishes and onions put them in a bowl. You cook up some bacon and put the hot grease on top and stir it up. Most people I tell say its gross. But we really like it, it is very tasty. I have not ate it in years. I think it has got to be really bad for your veins. We do also eat the everything without the bacon grease.