tag:blogger.com,1999:blog-841401378237026268.post4972618978038327150..comments2021-10-19T06:48:41.000-05:00Comments on the adventures of the: Starting Out For A Busy JulySarahhttp://www.blogger.com/profile/10706708268968927131noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-841401378237026268.post-18476673839544118572008-07-08T22:32:00.000-05:002008-07-08T22:32:00.000-05:00Try cutting it into pieces--slice some onion & coo...Try cutting it into pieces--slice some onion & cook both as tho you were going to eat. Don't cook till mushy. Fork tender is best. Then put in zip lock bags & freeze. That's how I am doing mine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-841401378237026268.post-59232665048583387572008-07-07T19:59:00.000-05:002008-07-07T19:59:00.000-05:00I have never had luck freezing squash. Some people...I have never had luck freezing squash. Some people say it is better to go ahead and bread it and fry it for just a minute, then freeze it and finish frying it when you get ready for it. But as I said...I have never had luck freezing it any way I have triedThe Jillybeanhttps://www.blogger.com/profile/05211868718377855986noreply@blogger.com